How does the sugar and salt content of Lestello Lentil Cakes affect a diabetic or hypertensive diet?

Lentil Cakes contain only about 1 g of sugar per 100 g, which is minimal and unlikely to cause blood‑glucose spikes, while the salt level is roughly 0.4 g per 100 g, a moderate amount that should be considered within the daily sodium budget for people managing hypertension.

Are Lestello Lentil Cakes suitable for vegan, gluten‑free, or keto diets?

The cakes are certified vegan and gluten‑free, making them appropriate for those diets, but they are high in carbohydrates (≈70 g per 100 g), so they do not fit a ketogenic eating plan.

What is the best way to store opened Lentil Cakes to keep them fresh?

After opening, transfer the cakes to an airtight container, store them in a cool, dry place or refrigerate for longer shelf life, and consume within a week to maintain texture and prevent moisture loss.

Lestello • 135g

Lentil cakes

Plant Based Foods And Beverages

Product Insights

Lestello Lentil Cakes are a plant‑based, legume‑derived snack that is vegan and certified gluten‑free. The product earns a Nutri‑Score of A and falls into NOVA group 3, indicating moderate processing, with high protein (16 g) and fiber (7.8 g) and very low sugar (1 g) and saturated fat (0.4 g) per 100 g, but it also delivers relatively high calories (≈370 kcal) and carbohydrate (70 g) levels together with moderate salt (0.4 g). Overall, it offers a nutritionally dense option with notable benefits for protein and fiber intake while its energy density and carb load may be a consideration for calorie‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal1506 kcal

Comparative Analysis

Compared with the average plant‑based product, this lentil cake contains far less sugar (1 g vs 10 g per 100 g) and saturated fat (0.4 g vs 3 g), but considerably more protein (16 g vs 5.6 g), fiber (7.8 g vs 4.2 g), calories (≈370 kcal vs 250 kcal) and carbohydrates (70 g vs 30.5 g).

Ingredients

Lentil flour 48%, corn flour, pea starch, rice flour, potato starch, salt, green pepper powder.

84%

35%

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Frequently Asked Questions

Everything you need to know about Lentil cakes.

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Lestello • 135g

Lentil cakes

Plant Based Foods And Beverages

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal1506 kcal

Comparative Analysis

Ingredients

Lentil flour 48%, corn flour, pea starch, rice flour, potato starch, salt, green pepper powder.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.