
Product Insights
Protein lentil cakes leev are organic, vegan puffed snacks made primarily from lentil flour, placing them in the legumes dietary family. They earn a Nutri‑Score of A thanks to very high protein (27.3 g) and low fat (1 g) and sugars (1.5 g), yet they contain a moderate amount of salt (0.49 g) and a high carbohydrate load (58.3 g), and are classified as ultra‑processed (NOVA 4). The product may contain trace soy, making it unsuitable for soy‑allergic individuals and less ideal for strict low‑sodium diets, despite its strong protein profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed lentil cake, this product provides far more protein and far less fat, sugar and salt, but it contains considerably more carbohydrates and a slightly higher energy content.
Ingredients
Linzenmeel* 99,5%, zeezout 0,5%. * Ingrediënten afkomstig van biologische landbouw. Kan soja bevatten.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lovely Lentil Natural.











