Organic lentils

Organic lentils are a canned legume product that belongs to the vegetables subgroup of the fruits and vegetables PNNS classification. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating it is ultra‑processed, and its ingredient list includes water, organic lentils, sea salt and calcium chloride as a firming agent. Nutritionally, it provides low fat, low saturated fat, low sugars and modest salt (0.22 g per 100 g), with a relatively high protein content (5.4 g) but lower fiber (2.3 g) compared with average canned legumes.