
Product Insights
These canned lentils from the Marque Repère and Notre Jardin range belong to the vegetables group within the fruits and vegetables PNNS categories. They carry a Nutri‑Score of B (‑2 points) and are classified as a NOVA 4 ultra‑processed product due to added salt, a natural flavouring and calcium chloride used as a firming agent, and they contain the allergens celery and traces of gluten. Nutritionally, they are low in sugar and fat, provide about 6 g of protein per 100 g, but the added salt and the processing level offset some of the health benefits of the legume base.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based canned foods, this lentil product contains far less sugar (0.5 g vs 3.62 g per 100 g), slightly lower salt (0.47 g vs 0.73 g), roughly double the protein (6 g vs 3.84 g), and a bit less fiber (3.4 g vs 4.11 g).
Ingredients
Eau, lentilles trempées, sel, arôme naturel, affermissant : chlorure de calcium. Traces de céréales contenant du gluten.
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Frequently Asked Questions
Everything you need to know about Lentilles.








