
Product Insights
These canned lentils are a plant‑based legume product classified in the Legumes dietary family. They carry a Nutri‑Score of B and belong to the NOVA 3 processing group, offering low fat (0.5 g), low sugar (0.5 g) and moderate salt (0.58 g) per 100 g, while providing 6.3 g of protein and 3.8 g of fiber. The product contains celery as an allergen and may have trace gluten from processing, which should be considered by sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar canned legumes, this lentil product has markedly lower fat, sugar, salt and energy, but also supplies less protein and fiber than the typical offering.
Ingredients
Lentilles trempées, eau, sel. Traces éventuelles de céréales contenant du gluten.
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Frequently Asked Questions
Everything you need to know about Lentilles.








