kallø • 100g
Lentil Cakes
Product Insights
Lentil Cakes are a plant‑based snack made from lentil flour, corn flour and buckwheat, placing them in the Legumes group of the PNNS dietary classification. They carry a Nutri‑Score of A, are classified as minimally processed (NOVA 1), and deliver 26 g of protein per 100 g while keeping sugars, fat and salt at low levels, though they still contain a moderate amount of carbohydrates from the grains. Overall, the product offers a high‑protein, gluten‑free, vegan option without additives, but consumers seeking low‑carb or corn‑free foods may find the carbohydrate content and corn ingredient less suitable.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based snack values, the Lentil Cakes contain only 1.4 g of sugar (vs 4.09 g), far less fat and salt, and more than double the protein (26 g vs 13.8 g) per 100 g.
Ingredients
Lentil flour (85%), corn flour, buckwheat
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Frequently Asked Questions
Everything you need to know about Lentil Cakes.
