Lima • 100g
Protein lentils
Product Insights
Protein lentils is a plant‑based snack made mainly from lentil flour and marketed as a high‑protein, high‑fiber puffed cereal. It belongs to the Cereals and potatoes group, carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. The 100 g serving provides 28 g protein and 7.1 g fiber while being gluten‑free and organic, yet it contains 0.5 g of salt and trace amounts of milk, sesame and soy that may concern some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Protein lentils contains far less sugar (1.4 g vs 9 g), lower fat (1.9 g vs 6.9 g) and salt (0.5 g vs 3 g), while delivering about three times more protein (28 g vs 9.8 g) and slightly more calories (370 kcal vs 353 kcal).
Ingredients
lentil flour* 82%, tapioca starch*, buckwheat*, quinoa*, sea salt. (* = organically grown)
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Frequently Asked Questions
Everything you need to know about Protein lentils.
