Amisa • 100 g
Protein lentil crispbread
Product Insights
Protein lentil crispbread is a plant‑based snack that falls under the cereals and potatoes group. It carries a Nutri‑Score of A and is classified as NOVA 4, offering high protein (24 g) and fiber (6.6 g) with low sugar (2.3 g) and low fat (1.8 g) but relatively high salt (0.89 g) and energy (361 kcal) per 100 g. The product contains no additives and is gluten‑free and vegan, yet its ultra‑processed nature may be a concern for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, it contains far less sugar (2.3 g vs 10.1 g) and fat (1.8 g vs 12.2 g), while its salt level (0.89 g) is slightly below the typical 1.14 g per 100 g.
Ingredients
Lentil flour* (red lentils* green lentils*) (47%), yellow pea flour* (44%), pea starch*, chickpea flour* sea salt. *= Certified Organic Ingredients Best before: see stamp. Average
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Frequently Asked Questions
Everything you need to know about Protein lentil crispbread.
