
Product Insights
Lentilles is a ready‑to‑eat, plant‑based one‑dish meal classified as a composite food. It carries a Nutri‑Score of B and is placed in NOVA group 4, indicating an ultra‑processed product that includes a calcium chloride firming agent and a trace of gluten. While it offers low sugar, modest salt, high dietary fiber and a decent protein amount, the processing level and additive presence may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average prepared lentil products, this item contains far less sugar and fat, similar protein, and markedly higher fiber while keeping salt well below the category average.
Ingredients
Eau, lentilles, sel, affermissant : chlorure de calcium
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Frequently Asked Questions
Everything you need to know about Lentilles.









