Why is Lentil & Pea Veggie Cakes - Caramelised Onion Chutney Flavour classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation contains multiple industrial ingredients and processing steps beyond simple cooking, such as caramelised onion seasoning, onion powder, maltodextrins (tapioca and potato), rapeseed and sunflower oils, rice flour, citric acid, balsamic vinegar, and both flavouring and natural flavouring, all of which are typical of ultra-processed foods.

Is this product suitable for strict diets such as vegan, gluten-free, keto, or halal?

The cake is certified vegan and contains no gluten, making it suitable for vegan and gluten-free diets; however, the presence of rice flour and maltodextrin adds carbohydrates that prevent it from being keto-friendly, and while its ingredients are generally halal, the product lacks an official halal certification.

Does the allergen advisory 'may contain milk, soy & sesame seeds' mean the product is unsafe for people with those allergies?

The label indicates possible cross-contamination with milk, soy and sesame, so the product does not contain these allergens as ingredients but may contain trace amounts, and individuals with severe sensitivities should avoid it.

Kallø • 122 grams

Lentil & Pea Veggie Cakes - Caramelised Onion Chutney Flavour

Puffed Vegetable Cakes

Product Insights

Lentil & Pea Veggie Cakes - Caramelised Onion Chutney Flavour are plant-based, gluten-free snack cakes primarily made from lentils and peas, delivering 25 g of protein and 10 g of fiber per 100 g while containing low sugar and no added salt. They carry a Nutri-Score of A (-11) and belong to the legumes PNNS group, but they are classified as ultra-processed (NOVA 4) due to the inclusion of processed oils, maltodextrins, flavourings, and citric acid. Potential allergens include trace amounts of milk, soy and sesame, and despite the vegan claim, the high level of processing and additive list may be a concern for clean-eating consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables171 %

Comparative Analysis

With a Nutri-Score of A, 25 g of protein and 10 g of fiber per 100 g, this vegan lentil-pea cake outperforms most conventional snack cakes on protein and fiber while remaining low in sugar and salt, yet its ultra-processed NOVA 4 status places it alongside other ready-to-eat convenience foods.

Ingredients

Lentil & pea cake (82%) [red lentil (76%), green pea (6%)], rapeseed oil, Caramelised onion & balsamic vinegar seasoning (7%) [Onion powder (40%), tapioca maltodextrin, salt, rice flour, flavouring, natural flavouring, sunflower oil, maltodextrin (potato), acid: citric acid, balsamic vinegar). ALLERGEN ADVICE: May contain milk, soya & sesame seeds.

84%

35%

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