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Lentil and Green Pea Cakes with Sweet Chilli Pepper Seasoning
Product Insights
Lentil and Green Pea Cakes with Sweet Chilli Pepper Seasoning are a vegan, gluten-free snack made from lentils, green peas and a sweet chilli seasoning. They belong to the legumes and pulses group, carry a Nutri-Score of C and are classified as ultra-processed (NOVA 4), providing 406 kcal per 100 g along with 12 g of fat, 1.1 g of salt and 4.3 g of sugars. The high protein (24 g) and fiber (11 g) content is a nutritional advantage, but the relatively elevated fat and salt levels and the processing degree limit their suitability for low-fat or low-salt diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical veggie-cake snacks, these cakes stand out for their exceptionally high protein (24 g/100 g) and fiber (11 g/100 g) while containing more fat and salt than average, positioning them as a protein-focused yet moderately salty option.
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Frequently Asked Questions
Everything you need to know about Lentil and Green Pea Cakes with Sweet Chilli Pepper Seasoning.
