
Product Insights
Sweet Chilli Lentil & Pea Cakes are a plant‑based snack belonging to the Cereals and potatoes group, made mainly from lentil flour, rapeseed oil and green peas. The product falls into the ultra‑processed NOVA 4 category and carries an unknown Nutri‑Score, reflecting a formulation that includes substantial amounts of sugar and salt from the sweet chilli seasoning. While the lentil base supplies protein and fibre, the high sugar and salt levels, together with several additives such as maltodextrin and flavourings, make it a less balanced choice for health‑focused diets.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical puffed‑rice cake, which averages 9 g sugar and 2.96 g salt per 100 g, this snack contains markedly more sugar and salt, though its fibre content remains comparable.
Ingredients
lentil flour 77% rapeseed oil sweet chilli seasoning (sugar, salt, spices (onion powder, fructose, garlic powder, yeast extract, red bell pepper, turmeric, coriander powder, fenugreek powder, fennel seed, chilli, anti-cakinf agent: maltodextrin, dextrose, garlic, sunflower oul), chilli extract, lemongrass, flavouring, acidity regulator: citric acid) Green peas 6%
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Frequently Asked Questions
Everything you need to know about Sweet Chilli Lentil & Pea Cakes.










