Kallo • 122 g
Lentil & Pea Veggie Cakes Spinach & Pesto
Product Insights
Lentil & Pea Veggie Cakes Spinach & Pesto are plant‑based snack cakes that fall under the cereals and potatoes group, specifically cereals. They provide a high amount of protein (about 24 g per 100 g) and fiber (6 g per 100 g) while keeping sugars and salt low, but they also contain a relatively high fat content (12 g per 100 g) and a high energy value of 444 kcal per 100 g. The product is classified as ultra‑processed (NOVA 4) yet carries a Nutri‑Score of A, reflecting a mix of nutritional strengths and processing concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average puffed cereal products, this cake is higher in fat (12 g vs 6.9 g), protein (24 g vs 9.8 g) and calories (444 kcal vs 353 kcal), but lower in sugars (2 g vs 9 g), salt (0.003 g vs 2.96 g), and carbohydrates (47 g vs 64 g).
Ingredients
Lentil flour (76%), rapeseed oil, spinach pesto seasoning (72%) [onion, salt, sugar, spinach 12%, garlic 10%, natural flavour, basil 1.2%), green peas (57%)
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Frequently Asked Questions
Everything you need to know about Lentil & Pea Veggie Cakes Spinach & Pesto.
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