
Product Insights
Galettes de riz de Camargue complet are plant-based puffed rice cakes belonging to the Cereals food group. They carry a Nutri-Score of B and are classified as a NOVA 3 processed product, offering very low sugar (0.4 g/100 g) and modest protein (8.8 g/100 g) while containing a moderate amount of salt (0.36 g/100 g) and limited dietary fiber (1.8 g/100 g). The product is gluten-free, carries a possible sesame allergen label, and is packaged in a plastic bag whose recyclability is uncertain.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed rice cake (9 g sugars, 2.96 g salt, 9.76 g protein and 5.05 g fiber per 100 g), this product delivers only 0.4 g of sugars, 0.36 g of salt and 8.8 g of protein, but its fiber content is lower at 1.8 g.
Ingredients
Galettes de Riz de Camargue COMPLET Ingrédients: riz de Camargue complet IGP 49% et semi complet*, sel de mer. Traces éventuelles de sésame.
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Frequently Asked Questions
Everything you need to know about Galettes de riz de Camargue complet.









