Why is Skyr jogurt pitny classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The drink is made from pasteurised milk, fruit puree, added sugar, natural flavouring, carrot concentrate and live yogurt cultures, all of which are ingredients that undergo industrial processing; together with the presence of added sugars and flavourings, they place the product in the ultra‑processed NOVA 4 category.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 10 g of sugars per 100 g (33 g per 350 g serving) the product can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its very low salt (0.08 g) is harmless for hypertension but the high sugar remains the main concern.

Is the kiwi in this product a concern for people with a kiwi allergy?

Yes. The ingredient list shows kiwi at 3.2 % of the product and the allergen label explicitly flags kiwi, so individuals with a kiwi allergy should avoid this drink.

PIĄTNICA • 350 g

Skyr jogurt pitny

Milk And Dairy Products

Product Insights

Skyr jogurt pitny is a drinkable, strained yogurt belonging to the Milk and dairy products group. It carries a Nutri-Score of B and is classified in NOVA group 4, indicating an ultra-processed status despite its low fat (1.5 g), low saturated fat (1.1 g) and low salt (0.08 g) per 100 g. The product provides 6.5 g of protein but also contains 10 g of sugars and an estimated 21 g of added sugars per 100 g, so nutritional benefits are offset by relatively high sugar content.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal80 kcal

Fat1.5 g

Saturated Fat1.1 g

Carbohydrates10 g

Sugars10 g

Comparative Analysis

Compared with the average dairy dessert (average per 100 g: 7.46 g sugars, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt, 113 kcal), this Skyr drink has higher sugars (10 g) but markedly lower fat, saturated fat, salt and energy.

Ingredients

Mleko pasteryzowane, owoce 8 % (kiwi 3,2%, truskawka 3 %, przecier truskawki 1,8 %), cukier, naturalny aromat, koncentrat z marchwi, żywe kultury bakterii jogurtowych (Streptococcus thermophilus, Lactobacillus bulgaricus)

84%

35%

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Frequently Asked Questions

Everything you need to know about Skyr jogurt pitny.

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