
Product Insights
Skyr vanilla Icelandic yogurt is a fermented dairy product belonging to the milk and yogurt group, sold in 150 g plastic pots. It carries a Nutri-Score of B and is classified in NOVA group 4, reflecting its low fat (0 g), zero saturated fat, modest salt (0.06 g) and high protein (9.6 g) per 100 g. However, its sugar level of 11 g per 100 g is considerably above the average for similar desserts, which may be a drawback for sugar-sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy desserts, this Skyr contains far less fat (0 g vs 5.97 g), saturated fat (0 g vs 3.71 g) and salt (0.06 g vs 1.03 g) and fewer calories (82 kcal vs 113 kcal), but its sugar content is higher (11 g vs 7.46 g).
Ingredients
Mleko pasteryzowane, wsad waniliowy 20% (cukier, woda, błonnik cytrusowy, zagęszczony sok z cytryny, ekstrakt wanilii, mielona laska wanilii), żywe kultury bakterii jogurtowych: Streptococcus thermophilus, Lactobacillus bulgaricus
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Frequently Asked Questions
Everything you need to know about Skyr jogurt typu islandzkiego waniliowy.











