Why is Skyr drinkable Icelandic style Cherry classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the base milk is pasteurised and then combined with added sugar, a natural flavouring, black‑carrot concentrate and live yogurt cultures, all of which constitute formulation steps beyond simple milking, and although no synthetic additives are listed, these ingredients make the product ultra‑processed.

How does the sugar content in this skyr affect a diabetic or hypertensive diet?

With 9.8 g of total sugars (about 4 g added) per 100 g, the product can raise blood glucose rapidly, making it unsuitable as a staple for people managing diabetes, while its very low salt (0.08 g) is favorable for hypertension but does not offset the impact of the sugar load.

Is the sour cherry ingredient a concern for people with fruit allergies or for sustainability?

The product contains 8 % sour cherry, which may trigger reactions in individuals allergic to cherries or related stone fruits, and the cherries are sourced without GMO or bisphenol‑A concerns, though the origin of the fruit is unspecified.

Piatnica, Piątnica • 350 g

Skyr jogurt pitny typu islandzkiego Wiśnia

Beverages

Product Insights

Skyr drinkable Icelandic style Cherry is a fermented dairy beverage classified in the 'Beverages' and 'Sweetened beverages' PNNS groups. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its ultra‑processed nature due to added sugars, natural flavouring and fruit concentrate. While it offers a high protein content of 6.5 g per 100 g and low salt, its sugar level of 9.8 g and moderate fat make it a mixed‑nutrient product.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal80 kcal

Fat1.5 g

Saturated Fat1.1 g

Carbohydrates10 g

Sugars9.8 g

Comparative Analysis

Compared with the typical dairy beverage average, it contains less sugar and salt but considerably more protein and fat, while its calorie count remains similar.

Ingredients

Mleko pasteryzowane, wiśnia 8%, cukier, naturalny aromat, koncentrat z czarnej marchwi, żywe kultury bakterii jogurtowych: Streptococcus thermophilus, Lactobacillus bulgaricus

84%

35%

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Frequently Asked Questions

Everything you need to know about Skyr jogurt pitny typu islandzkiego Wiśnia.

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