Why is Skyr drinkable mango & passionfruit classified as ultra‑processed (NOVA 4) and what additives does it contain?

It is classified as ultra‑processed because the formulation adds refined sugar, fruit purees and natural flavourings to the base milk, and the product undergoes multiple processing steps; the only non‑nutrient additives are the added sugar and natural flavourings, while live yogurt cultures are considered essential microbiological ingredients.

How does the sugar content of this product affect a diabetic or hypertensive diet?

With 10 g of sugars per 100 g, the product can cause a rapid increase in blood glucose, making it unsuitable for strict diabetic management, whereas its very low salt (0.08 g) is not a concern for hypertension, but the high sugar level outweighs any benefit from low sodium.

Is the milk in this product a concern for people with lactose intolerance?

Yes, the drink is made from pasteurised cow’s milk, which naturally contains lactose; individuals who are lactose‑intolerant may experience digestive discomfort unless they take lactase supplements or choose a lactose‑free alternative.

Piątnica • 355 g

Skyr jogurt pitny typu islandzkiego mango & marakuja

Milk And Dairy Products

Product Insights

The product is a drinkable Icelandic‑style skyr yogurt from Poland, made with pasteurised milk, mango and passion‑fruit puree, and live yogurt cultures. It belongs to the milk‑and‑yogurt group, carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its high level of processing and the presence of added sugars and natural flavourings. While it provides 6.5 g of protein per 100 g and low salt, it also contains 10 g of sugars, making it a relatively sweet, low‑fat dairy beverage.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal80 kcal

Fat1.5 g

Saturated Fat1.5 g

Carbohydrates10 g

Sugars10 g

Comparative Analysis

Compared with the average fermented milk drink, this skyr contains about 35 % more sugar (10 g vs 7.46 g per 100 g) but markedly less fat (1.5 g vs 5.97 g) and salt (0.08 g vs 1.03 g).

Ingredients

mleko pasteryzowane, owoce 8% (mango 5,5%, przecier marakui 2,5%), cukier, naturalne aromaty, żywe kultury bakterii jogurtowych (Streptococcus thermophilus, Lactobacillus bulgaricus).

84%

35%

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Frequently Asked Questions

Everything you need to know about Skyr jogurt pitny typu islandzkiego mango & marakuja.

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