
Product Insights
Skyr peach and mango is a fruit‑flavored dairy snack made from skimmed yogurt, belonging to the milk and yogurt subgroup of the dairy food family. It carries a Nutri‑Score of B and is classified as NOVA 4, reflecting the presence of added sugars, fruit concentrates, modified corn starch and other industrial additives. While it provides a high protein content (7.8 g per 100 g) and low levels of fat, saturated fat and salt, its sugar level of 11.3 g per 100 g is considerably above the average for similar products, which may be a drawback for sugar‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt, this Skyr contains about 11.3 g of sugar per 100 g, significantly higher than the category’s 7.45 g, while offering double the protein (7.8 g vs 3.76 g) and far less fat and salt.
Ingredients
Yaourt maigre (Lait) - Sucre 7.7% - Pêche ou Mangue 6.3% - Amidon transformé de maïs - Jus de citron à base de concentré - Jus de carotte à base de concentré - Arômes naturels - Epaississants: Pectines. Lait d'origine France.
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Frequently Asked Questions
Everything you need to know about Skyr pêche et mangue.













