Siggi’s • 5.3 oz
Mango Passionfruit Skyr
Product Insights
Mango Passionfruit Skyr is a cultured dairy dessert made from pasteurized skim milk, cream, cane sugar, fruit purées and live active cultures, placing it in the Milk and dairy products group. It carries a Nutri‑Score of A, reflecting its high protein (10 g per 100 g) and low saturated fat (0.7 g), but it is classified as NOVA 4 ultra‑processed because of added sugars, fruit pectin (E440) and multiple processing steps. Nutritionally, the product is low in total fat (1.3 g), salt (0.08 g) and calories (93 kcal) yet contains added sugar (7.3 g) and no fiber, so the health profile is mixed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt, Mango Passionfruit Skyr provides far less fat (1.3 g vs 5.97 g), saturated fat (0.7 g vs 3.71 g) and salt (0.08 g vs 1.03 g), delivers more protein (10 g vs 3.76 g) and slightly lower sugar (7.3 g vs 7.46 g) while offering higher carbohydrate content (10 g vs 8.21 g) and fewer calories (93 kcal vs 113 kcal).
Ingredients
Cultured pasteurized skim milk, cane sugar, pasteurized cream, fruit purées (passionfruit, mango), fruit pectin, live active cultures (Lactobacillus bulgaricus, Bifidobacterium bifidum, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus paracasei).
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Frequently Asked Questions
Everything you need to know about Mango Passionfruit Skyr.
