
Product Insights
The product is a Skyr‑style fermented dairy dessert made with milk, mango and passionfruit, belonging to the milk and yogurt group. It carries a Nutri‑Score of A, a NOVA group 4 rating, contains virtually no fat or saturated fat and low salt, while providing 9.6 g of protein per 100 g. However, its sugar level is 10 g per 100 g, which exceeds the typical fruit‑yogurt average, and it includes the additive pectin (E440) among other processed ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt, this Skyr has considerably less fat and salt but notably more sugar.
Ingredients
mleko pasteryzowane, wsad z mango z marakują 20% (mango 35%, cukier, przecier marakui 5%, pektyny, mączka chleba świętojańskiego; naturalny aromat, zagęszczony sok cytrynowy), żywe kultury bakterii jogurtowych: Streptococcus thermophilus, Lactobacillus bulgaricus.
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Frequently Asked Questions
Everything you need to know about Skyr z mango i marakują.











