
Product Insights
Skyr mango passion is a fruit‑flavoured fermented dairy dessert that falls under the milk and dairy products category. It offers a high protein content of 8.9 g per 100 g, low fat (1.9 g), low saturated fat (1.4 g), low salt (0.1 g), and earns an Eco‑Score of A. However, it contains added cane sugar, delivering 8.3 g of sugars per 100 g, is classified as NOVA 3, and carries a Nutri‑Score of B, indicating room for nutritional improvement.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this Skyr contains less sugar, fat, saturated fat, salt and calories, while providing more protein.
Ingredients
Lait pasteurisé à 2,2% de matières grasses (86%), sucre de canne (4,5%), purée de mangue (4%), jus de fruit de la passion (2,8%), amidon, jus de citron concentré, ferments lactiques (_lait_)
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Frequently Asked Questions
Everything you need to know about Skyr mangue passion.










