Why is Skyr Mango Passion classified as NOVA 3 and what ingredients contribute to its processing level?

The product is a fermented dairy base that undergoes commercial pasteurisation and is combined with added cane sugar, starch, mango puree, passion‑fruit juice and concentrated lemon juice; these formulated ingredients and processing steps place it in the moderately processed NOVA 3 category rather than as minimally processed.

How does the sugar content of this Skyr affect a diabetic diet?

With 8.3 g of sugar per 100 g, the Skyr provides a moderate amount of carbohydrate that should be counted in a diabetic meal plan, and consuming large portions could raise blood glucose levels, so it is best enjoyed in controlled portions.

Is the milk in this Skyr a concern for lactose‑intolerant consumers?

Yes, the product contains pasteurised cow's milk, which provides lactose; individuals who are lactose‑intolerant may experience digestive discomfort and should consider lactose‑free alternatives.

siggi's • 2 x 140 g

Skyr mangue passion

Milk And Dairy Products

Product Insights

Siggi's Skyr Mango Passion is a fruit‑flavored skyr that belongs to the Milk and dairy products family, specifically the Dairy desserts category. It carries a Nutri‑Score of B and is classified as NOVA 3, reflecting moderate processing that includes added cane sugar, starch and fruit purees. The product offers a relatively high protein content (8.9 g per 100 g) and low salt, but it also contains added sugars (8.3 g per 100 g) and is not suitable for vegan or lactose‑intolerant consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal88 kcal

Fat1.9 g

Saturated Fat1.4 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Compared with typical dairy desserts, this Mango-Passion Skyr contains about 8 g of sugar, 0 g salt and 1.4 g saturated fat per 100 g – all well below the category averages of 11 g sugar, 0.6 g salt and 2.8 g saturated fat – while delivering 8.9 g protein and roughly 90 kcal, which is higher protein and lower energy than the average.

Ingredients

_lait_ pasteurisé à 2,2% de matières grasses (86%), sucre de canne (4,5%), purée de mangue (4%), jus de fruit de la passion (2,8%), amidon, jus de citron concentré, ferments lactiques (_lait_)

84%

35%

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Frequently Asked Questions

Everything you need to know about Skyr mangue passion.

Siggi’s

140 g