Why is oyakata soy sauce noodles classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it is a dried instant noodle that requires rehydration and contains flavor powders, raising agents, modified starch and palm oil, all of which are characteristic of highly processed foods. The label lists five additives: E14xx (a group of preservatives), E270 (lactic acid), E500 (sodium carbonate), E621 (monosodium glutamate) and E635 (disodium 5-ribonucleotides).

How does the sugar and salt content in oyakata soy sauce noodles affect a diabetic or hypertensive diet?

The product provides only 0.7 g of sugar per 100 g, which is very low and generally safe for people with diabetes when consumed in moderation. However it contains 0.93 g of salt per 100 g (about 0.37 g of sodium), contributing to daily sodium intake, so individuals with hypertension should monitor portion sizes to stay within recommended limits.

Is oyakata soy sauce noodles suitable for vegan, keto, or gluten-free diets?

oyakata soy sauce noodles are not vegan because they contain chicken extract, chicken fat, fish and molluscs, and they also include wheat flour and soy sauce powder that contains wheat, so they are not gluten free. With 9.4 g of carbohydrates per 100 g the product is too high in carbs for a strict keto diet.

Oyakata • 83g

oyakata soy sauce noodles

Fat And Sauces

Product Insights

oyakata soy sauce noodles are instant, soy sauce flavored noodles marketed as a plant based convenience food, yet the ingredient list includes wheat flour, chicken extract, chicken fat, fish and molluscs, making it unsuitable for strict vegans or those with seafood allergies. The product carries an unknown Nutri-Score and is classified in NOVA group 4, indicating an ultra processed food that contains five additives such as E621, E635, E270, E500 and a generic E14xx, as well as sustainable palm oil. It falls under the Fat and sauces / Dressings and sauces dietary families, offering low sugar (0.7 g), low fat (3.6 g) and low salt (0.93 g) per 100 g but only modest protein (1.8 g) and a high degree of processing.

Nutritional Values

Values per 100 g

Energy Kcal79 kcal

Fat3.6 g

Saturated Fat2 g

Carbohydrates9.4 g

Sugars0.7 g

Comparative Analysis

Compared with the category averages for instant noodle type products, this offering contains far less sugar (0.7 g vs 10.95 g), considerably lower fat (3.6 g vs 12.01 g) and salt (0.93 g vs 5.02 g) per 100 g, while providing slightly less protein (1.8 g vs 2.1 g).

Ingredients

A Soy saucetul soia con.noodles. Soup with noodles/Soupe instantanée sauce soja et nouilles./Instant Nudelsuppe mit Sojasaucengeschmack/Instant soep sojasaussmaak met noedels/Zun twents: Instant noodles (88%);: wheat flour, palm oil; modified starch, salt, raising agents (sodium carbonates, potassium carbonates). Seasonings (12%); soy sauce powder (248) (CB wheat, maltodextrin, salt), salt, flavour enhancers: E621, E635; sugar, chicken extract powder chicken extract, maltodextrin, salt), caramelised sugar, flavourings (contain wheat sover, onion powder, chicken fat, maltodextrin, dried chives, black pepper, hydrolyzed protein (hydrolyzed maize protein, salt), acidity regulator lactic acid. Product may contain gari, molluscs, sulphur dioxide and sulphites, eggs, fish, celery, mustard milk, sesame seeds.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.