Why is Oyakata Chicken Ramen classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour with many industrial ingredients such as flavor enhancers (E621, E635), a colour agent (E100), an acidity regulator (E330), raising agents (sodium carbonate and potassium carbonate), palm oil and chicken fat, which all place it in the ultra‑processed NOVA 4 category.

How does the salt content in Oyakata Chicken Ramen affect a hypertensive diet?

With 0.83 g of salt per 100 g, a typical serving (about 70 g) delivers roughly 0.6 g of salt, representing around 12% of the World Health Organization's recommended maximum of 5 g per day, which can contribute to elevated blood pressure if consumed frequently.

Is the palm oil used in Oyakata Chicken Ramen a sustainability concern?

Palm oil production is linked to deforestation and habitat loss for endangered species; while the ingredient improves texture and shelf‑life, its presence raises environmental sustainability questions unless the supplier can verify sustainable certification.

Ajinomoto • 63 g

Oyakata Chicken Ramen

Cereals And Potatoes

Product Insights

Oyakata Chicken Ramen is an instant noodle soup from the cereals and potatoes group, featuring wheat flour noodles enriched with chicken flavor and a blend of spices. At 90 kcal, 3.9 g fat (1.8 g saturated), 2 g protein and only 0.9 g sugars per 100 g, it offers a relatively low energy and sugar profile but its 0.83 g of salt approaches one‑third of the recommended daily limit, and the product is classified as ultra‑processed (NOVA 4) with no Nutri‑Score assigned. The formulation includes several food additives such as MSG (E621), disodium inosinate (E635), citric acid (E330) and turmeric colour (E100), contains palm oil, chicken fat and common allergens including gluten, milk, soy, sesame, celery, mustard and fish traces.

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat3.9 g

Saturated Fat1.8 g

Carbohydrates11 g

Sugars0.9 g

Comparative Analysis

Compared with the average instant‑noodle product, Oyakata Chicken Ramen provides about one‑tenth the sugar, less than half the fat and salt, and roughly a quarter of the typical calorie content.

Ingredients

Instantnudeln (86%): Weizenmehl, Palmöl, modifizierte Stärke, Salz, Backtriebmittel (Natriumcarbonat, Kaliumcarbonat). Würzmischung (9,2%): Geschmacksverstärker: E621, E635; Salz, Hühnerfleischextrakt Pulver (14%) (Hühnerfleischextrakt 45%, Maltodextrin, Salz), Aroma, Maltodextrin, Zucker, gemahlener Knoblauch, Sojasauce Pulver (Soja, Weizen, Maltodextrin, Salz), Hefeextrakt, Sesamkörner, Hühnerfett (1,8%), gemahlener Ingwer, getrockneter Schnittlauch, schwarzer Pfeffer, karamellisierter Zucker, Säureregulator. Zitronensäure, Farbstoffe: E100. Garnierung (4,8%): Mais, Karotte, Lauch. Das Produkt kann Spuren von: Milch, E, Sellerie, Senf, Krebstieren, Weichtieren, Schwefeldioxid und Sulfiten, Fisch enthalten.

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