Why is Oyakata Japanese Chicken Teriyaki classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because its ingredients are largely derived from industrial formulations, including flavor enhancers, preservatives and refined starches. The label lists the additives monosodium glutamate (E621) and disodium 5′‑ribonucleotide (E635), which are typical of highly processed convenience foods.

How do the sugar and salt levels in this instant noodle affect individuals managing diabetes or hypertension?

With 4.1 g of sugars and 1.8 g of salt per 100 g, the product provides less sugar than the average instant noodle but still contributes measurable carbohydrate load that can raise blood glucose; the salt amount is below average yet may add up if multiple servings are consumed, so people with hypertension should monitor total daily sodium intake.

Is the fish ingredient in Oyakata Japanese Chicken Teriyaki a concern for consumers with fish allergies?

Yes, the ingredient list includes fish (poissons) and the product is flagged with a fish allergen, so anyone with a confirmed fish allergy should avoid it.

OYAKATA • 96g

Oyakata Japanese Chicken Teriyaki

Cereals And Potatoes

Product Insights

Oyakata Japanese Chicken Teriyaki is an instant noodle designed for quick preparation, packaged in a polypropylene pot with a plastic lid and containing 96 g of product. Belonging to the PNNS group "Cereals and potatoes", it provides per 100 g about 242 kcal, 30 g carbohydrates, 4.9 g protein, 11 g fat (4.7 g saturated) and 1.8 g salt, while lacking a Nutri‑Score and being classified as ultra‑processed (NOVA 4) with additives E621 and E635. The formulation includes fish, eggs, chicken pieces and soy, making it unsuitable for vegans and containing common allergens such as fish, and its sugar (4.1 g) and salt levels are below the category average, though the overall processing level and additive presence are negative aspects.

Nutritional Values

Values per 100 g

Energy Kcal242 kcal

Fat11 g

Saturated Fat4.7 g

Carbohydrates30 g

Sugars4.1 g

Comparative Analysis

Compared with typical instant noodles, this product contains less sugar (4.1 g vs 9 g) and less salt (1.8 g vs 2.96 g) per 100 g, but its fat content is higher (11 g vs 6.94 g).

Ingredients

poissons, ceufs, celer Estatgericht mit Sauce und Nudeln - mit Teriyaki-Hähnchen-Geschmack. Zutaten: Teiguaren Wasser Sojabohnen, Weizen, Salz), Pflanzenöle (Sonnenblume, Raps), Zuckerrohrmelasse und In modifizierte Stärke, Salz, Backtriebmittel: Natriumcarbonate, Kaliumcarbonate], flüssige Wishing detaksverstärker: E621, E635; gerösteter Knoblauch, Aromen (enthalten Milch), Ingwer, Hefeextrakt, ka Saureregulator: Citronensäure], Karotte, Hähnchenstücke 0,7%, Kohl, Schnittlauch. Das Pastry Medieren. Schwefeldioxid und Sulfite, Fisch, Eier, Sellerie, Senf, Sesam enthalten Instant noedels met saus-kip teriyaki. Ingrediënten: noedels 76,5% [tarwemeel, palmolie, gem teler natriumcarbonaat, kaliumcarbonaat], vloeibare saus 20% [sojasaus 41% (water, sojabonen, tanve and inte dennebloemkoolzaad), melasse en vloeibare invertcuiber cuiber emaslarta 101 for.

84%

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