Why is Oyakata Kurczak Teriyaki classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The noodles are pre‑cooked, dehydrated and seasoned, and the sauce is a complex blend that requires multiple processing steps; the ingredient list shows flavour enhancers (E621, E635), a colourant (E150c), citric acid, and raising agents, all typical of ultra‑processed foods.

How does the sugar and salt content in Oyakata Kurczak Teriyaki affect a diabetic or hypertensive diet?

With 4.1 g of sugars per 100 g, the product is relatively low in sugar and therefore has a modest impact on blood glucose, but the 1.86 g of salt per 100 g contributes significantly to daily sodium intake and should be limited for people managing hypertension.

Is Oyakata Kurczak Teriyaki suitable for vegan, gluten‑free, or keto diets?

No. It contains wheat flour and wheat‑derived soy sauce, making it unsuitable for gluten‑free diets, includes chicken meat and dairy‑derived flavourings, so it is not vegan, and its high carbohydrate content (about 30 g per 100 g) is incompatible with keto guidelines.

Ajinomoto • 96 g

Oyakata kurczak teriyaki

Cereals And Potatoes

Product Insights

Oyakata Kurczak Teriyaki is an instant teriyaki‑flavored noodle meal that belongs to the cereals and potatoes group. It carries a Nutri‑Score of D and is placed in NOVA group 4, indicating an ultra‑processed product that includes additives such as flavour enhancers (E621, E635) and a colour (E150c). Per 100 g it provides 240 kcal, 11 g fat (4.7 g saturated), 4.9 g protein and 1.86 g salt, offering modest protein but a high fat content and limited fiber.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal238 kcal

Fat10.6 g

Carbohydrates30 g

Proteins4.9 g

Comparative Analysis

Compared with the category averages for instant noodles, this product has lower sugar (4.1 g vs 9 g) and lower salt (1.86 g vs 2.96 g) per 100 g, but higher fat (11 g vs 6.94 g).

Ingredients

noodles (76,5%) [wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonates, potassium carbonates),] liquid sauce (20%) [soy sauce (41%) (water, soy beans, wheat, salt), sunflower oil, cane molasses and inverted sugar syrup, sugar, flavour enhancers (e621, e635), fried garlic, flavours (contain milk), ginger, yeast extract, colour: e150c, onion powder, acidity regulator: citric acid], garnish (3,5%) [carrot, onion, chicken meat pieces (0,7%)], product may contain: crustaceans, molluscs, sulphur dioxide and sulphites, fish, eggs, celery, mustard, sesame,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.