Why is Oyakata Miso Ramen classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 classification reflects that the noodle is made from refined wheat flour and includes multiple industrial ingredients such as flavor enhancers (E621, E635), raising agents (sodium carbonate, potassium carbonate), maltodextrin, and palm oil, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in Oyakata Miso Ramen affect diabetic or hypertensive diets?

With 1.1 g of sugars and 0.92 g of salt per 100 g, the product is lower in both sugar and sodium than many instant noodles, making it a comparatively better choice for blood‑glucose control and blood‑pressure management, though the overall sodium intake should still be monitored.

Is the soy present in Oyakata Miso Ramen a concern for individuals with soy allergies?

Yes, soy appears in the miso‑soy paste, soy sauce powder, and hydrolyzed corn protein, and it is listed among the allergens; anyone with a soy allergy should avoid this product.

Ajinomoto • 89g

Oyakata Miso Ramen

Cereals And Potatoes

Product Insights

Oyakata Miso Ramen is an instant noodle product classified in the Cereals and potatoes group. It carries a Nutri-Score of C and a NOVA 4 rating, reflecting its ultra‑processed nature with several additives such as E621, E635, and raising agents, as well as palm oil and animal extracts. While it offers relatively low sugar, fat, and salt compared with typical instant noodles, it contains common allergens (celery, gluten, milk, mustard, soy) and non‑vegan ingredients, which may limit suitability for certain diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal85 kcal

Fat3.8 g

Saturated Fat2 g

Carbohydrates10.4 g

Sugars1.1 g

Comparative Analysis

Compared with the average instant noodle, this product contains about 1.1 g sugars, 3.8 g fat, and 0.92 g salt per 100 g, all substantially below the category averages of 9 g, 6.94 g, and 2.96 g respectively.

Ingredients

Weizenmehl, Palmöl, modifizierte Stärke, Salz, Backtriebmittel (Natriumcarbonat, Kaliumcarbonat), Miso-Sojapaste Pulver (Soja, Reis, Salz, Gerstenmehl, Gerstenmalz), Geschmacksverstärker (E621, E635), Maltodextrin, Laktose, Salz, Sojasauce-Pulver (Soja, Weizen, Maltodextrin, Salz), Zucker, gemahlener Knoblauch, Schweinefleischknochen-Extrakt, Hühnerfleischextrakt-Pulver (Hühnerfleischextrakt, Maltodextrin, Salz), hydrolisiertes Maisprotein (hydrolisiertes Maisprotein, Salz), gemahlener Ingwer, schwarzer Pfeffer, Palmöl, getrockneter Schnittlauch, karamellisierer Zucker, Chili

84%

35%

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