Why is Oyakata Ramen Miso & Vegetables classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is made from refined wheat flour, palm oil, modified starch, leavening agents and a complex seasoning blend, all hallmarks of ultra‑processed foods, earning it a NOVA 4 rating. It lists additives such as E500 (sodium and potassium carbonates), E621 (monosodium glutamate), E635 (disodium 5′‑ribonucleotides) and a generic E14xx flavoring, along with palm oil and several animal extracts.

How does the salt content of this ramen affect a hypertensive diet?

With 1.05 g of salt per 100 g, a typical serving (about 200 g of cooked noodles) contributes roughly 2.1 g of salt, which is close to the recommended maximum daily intake of 2 g for people with hypertension, so consumption should be limited or balanced with lower‑salt meals.

Is the soy miso powder in this ramen a concern for individuals with soy allergy?

Yes, the seasoning contains soy miso powder and soy beans, which are listed as allergens; anyone allergic to soy should avoid this product.

Ajinomoto • Poids net 89 g / Poids après préparation 440 g

Oyakata - Ramen Nouilles de blé longues et fines saveur Miso & Légumes

Cereals And Potatoes

Product Insights

Oyakata instant ramen offers long, thin wheat noodles in a miso and vegetable flavored broth, packaged in an 89 g net bag that expands to about 440 g after preparation. Nutritionally, it provides 98 kcal, 12 g carbohydrates, 1.3 g sugars, 4.3 g fat (2.3 g saturated), 2.4 g protein and 1.05 g salt per 100 g, is classified as ultra‑processed (NOVA 4) and does not display a Nutri‑Score. As a product in the Cereals and potatoes group, it contains gluten, soy, milk, fish, molluscs, celery, mustard and sesame allergens, includes palm oil, animal extracts and several flavor enhancers, making it unsuitable for strict vegan or low‑salt diets.

Nutritional Values

Values per 100 g

Energy Kcal98 kcal

Fat4.3 g

Saturated Fat2.3 g

Carbohydrates12 g

Sugars1.3 g

Comparative Analysis

Compared with average instant noodle soups, this ramen contains markedly less sugar, fat, salt and calories, but also provides lower protein and fiber than the category averages.

Ingredients

Nouilles instantanées (82%): farine de BLE, huile de palme, amidon modifié, sel, poudres à lever (carbonates de sodium, carbonates de potassium). Assaisonnements (18%): pâte de SOJA miso en poudre (25%) (graines de SOJA, riz, sel, ORGE), exhausteurs de goût: E621, E635; maltodextrine, LACTOSE de LAIT, sel poudre de sauce SOJA (graines de SOJA, BLÉ, maltodextrine, sel), sucre, ail en poudre, extrait d'os de porc en poudre, M extrait de poulet en poudre (extrait de poulet, maltodextrine, sel), protéines de maïs hydrolysées, gingembre en poudre, poivre noir, huile de palme, ciboulette, sucre caramélisé, piment. Le produit peut contenir des traces de: G crustacés, ceufs, poissons, céleri, moutarde, graines de sésame, sulfites, mollusques.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.