Why is Oyakata Japanese Classic Noodle Dish Cup classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA system labels foods that are made mostly from industrial formulations and contain multiple additives as ultra‑processed; this noodle cup includes refined wheat flour, modified starch, palm oil, and a liquid seasoning blend, and it lists additives such as the colourant E150a, flavour enhancers E621 (monosodium glutamate) and E635 (disodium 5'-ribonucleotides), and citric acid (E330).

How does the sugar and salt content in this product affect diabetic or hypertensive diets?

With 3.1 g of sugars per 100 g, the noodle cup is relatively low in sugar, which is favorable for diabetic management, but it provides 1.4 g of salt per 100 g, a moderate amount that can contribute to increased sodium intake and may need to be limited for people monitoring blood pressure.

Based on its ingredients, is this product suitable for strict diets like vegan, gluten‑free, or keto?

The product is certified vegan because it contains no animal‑derived ingredients, but it includes wheat flour and therefore is not gluten‑free; its carbohydrate level (around 24 g per 100 g) and presence of starch also make it unsuitable for a keto diet.

Oyakata • 93g

Oyakata Japanese Classic Noodle Dish Cup

Cereals And Potatoes

Product Insights

Oyakata Japanese Classic Noodle Dish Cup is a plant‑based instant noodle offering that belongs to the Cereals and potatoes group, featuring wheat flour, palm oil, soy sauce and a blend of vegetables such as carrot, chives and leek. Per 100 g it provides 262 kcal, 13 g fat (5 g saturated), 24 g carbohydrates, 4.2 g protein and 1.4 g salt, earning a Nutri‑Score of D and a NOVA‑4 rating that flags it as ultra‑processed. While it is vegan, low in sugars and includes some vegetables, it contains gluten, soy, palm oil, several flavor enhancers (E150a, E621, E635) and citric acid, which may be concerns for allergen‑sensitive or health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal241 kcal

Fat13 g

Saturated Fat5.4 g

Carbohydrates26 g

Sugars3.1 g

Comparative Analysis

Compared to the category averages, it contains about half the sugar (3.1 g vs 9 g), less salt (1.4 g vs 2.96 g) and fewer calories (262 kcal vs 353 kcal), while its fat content is roughly double (13 g vs 6.94 g).

Ingredients

79% Instant-Nudeln (_Weizenmehl_, Palmöl, modifizierte Stärke, Salz, Natriumcarbonate, Kaliumcarbonate), 19% flüssige Wurzmischung (_Sojasauce_ (Wasser, _Sojabohnen_, _Weizen_, Salz), Sonnenblumenöl, Rapsöl, Zucker, _Sojasauce_ in Pulverform (_Sojabohnen_, _Weizen_, Maltodextrin, Salz), Farbstoff (E150a), Geschmacksverstärker (E621, E635), karamelisierter Zucker, Apfelessig Pulver (Apfelessig, Maltodextrin), Gewürze (0.4% Ingwer, 0.26% Gewürznelken, Chili, 0.25% Zimt), Aroma, Knoblauchpulver, Säureregulator (Citronensäure), Hefeextrakt, Zwiebelpulver), Karotte, Schnittlauch, Lauch.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.