Bakersfield, Brotland • 750 g
Sandwichtoast Vollkorn
Product Insights
Sandwichtoast Vollkorn is a wholemeal sliced sandwich bread that belongs to the cereals and potatoes food group. It carries a Nutri‑Score of C, is classified in the ultra‑processed NOVA 4 category, and provides 8.6 g of protein per 100 g while keeping sugars low at 3.2 g but contains a moderate 1 g of salt. The loaf is vegan, contains gluten, may have traces of sesame and includes the additive sodium acetate (E262), which can be a concern for certain allergies and dietary preferences.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sliced breads, this wholemeal toast is lower in sugars, total fat, saturated fat, salt, energy and carbohydrates, but also provides slightly less protein than the category averages.
Ingredients
WEIZENVOLLKORNMEHL, Wasser, Natursauerteig (Wasser, WEIZENMEHL), WEIZENMEHL, Hefe, Rapsöl, Invertzuckersirup, Speisesalz, Säureregulator: Natriumacetate, WEIZENMALZMEHL, Ackerbohnenmehl. Kann Spuren von SESAM enthalten.
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Frequently Asked Questions
Everything you need to know about Sandwichtoast Vollkorn.
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