
Product Insights
This product is a whole‑grain sandwich toast made primarily from whole‑wheat flour, wheat flour and water, belonging to the cereal and bread group. It carries a Nutri‑Score of A and is classified as NOVA 4, indicating it is ultra‑processed and contains additives such as sodium acetate (E262) and invert sugar syrup. Nutritionally it offers high fiber (6.7 g/100 g) and protein (8.6 g/100 g) while keeping sugar (3.2 g), fat (3.2 g) and salt (1 g) relatively low, but it does contain gluten and may have sesame traces, which are relevant allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced‑bread category, this whole‑grain toast contains less sugar (3.2 g vs 4.79 g), less total fat (3.2 g vs 5.52 g), less saturated fat (0.3 g vs 1.4 g) and markedly lower salt (1 g vs 3.95 g) per 100 g.
Ingredients
57% Weizenvollkornmehl, Wasser, Natursauerteig (Wasser, Weizenmehl), Weizenmehl, Hefe, Rapsöl, Invertzuckersirup, Speisesalz, Weizenmalzmehl, Säureregulator: Natriumacetate; Ackerbohnenmehl. Das Produkt kann Spuren von Sesam enthalten.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sandwich Vollkorn Toast.











