
Product Insights
Brot Weizen Vollkorn Sandwich is a whole-wheat sandwich loaf sold in a 750 g plastic bag at REWE stores in Germany. It belongs to the bread category (pnns_groups: Bread), carries a Nutri-Score of A, but is classified as ultra-processed (NOVA 4) and contains the additive sodium acetate (E262) along with invert sugar syrup. Nutritionally it offers relatively low fat, saturated fat, sugar and salt, while providing higher fiber than typical breads, though its protein is slightly below average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sliced breads, this loaf contains less sugar (3.2 g vs 4.79 g), less fat (3.2 g vs 5.52 g), markedly lower salt (1 g vs 3.95 g), fewer calories (240 kcal vs 349 kcal), higher fiber (6.6 g vs 5.38 g), slightly fewer carbohydrates (41 g vs 47.3 g) and a bit less protein (8.6 g vs 9.9 g).
Ingredients
Weizenvollkornmehl, Wasser, Natursauerteig (Wasser, Weizenmehl), Weizenmehl, Hefe, Rapsöl, Invertzuckersirup, Speisesalz, Säureregulator (Natriumacetate), Weizenmalzmehl, Ackerbohnenmehl
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Frequently Asked Questions
Everything you need to know about Brot Weizen Vollkorn Sandwich.












