Gräfschaft • 500g
Vollkornbrot Weizen
Product Insights
Vollkornbrot Weizen is a whole‑grain wheat bread made primarily from whole‑wheat flour, water, a rye sourdough starter and a mix of wheat malt, rapil and wheat protein. It carries a Nutri‑Score of A and is classified in NOVA group 4, offering a high fiber content of 6.9 g, 8.6 g of protein and low sugars (2.5 g) and saturated fat (0.4 g) per 100 g, while its salt level is moderate at 1 g. The loaf is vegan and gluten‑containing and includes the additives sodium acetate (E262) and guar gum (E412), reflecting its ultra‑processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breads, this whole‑grain wheat loaf contains less sugar, fat, saturated fat and salt, while delivering higher fiber and slightly more calories per 100 g.
Ingredients
51% Weizenvollkornmehl, Wasser, Nursauerteig (Roggenmehl, Wasser), Weizenmalzschrot, Rapil, Weizenmehl, Weizeneiweiß, Speisesalz, Hefe, Verdickgsmittel: Guarkernmehl; Säureregulator: Natriumacetate. Kann Spuren von Soja, Senf, Sesam und Lupinen enthalten.
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Frequently Asked Questions
Everything you need to know about Vollkornbrot Weizen.
