Why is Vollkorntoast classified as ultra‑processed (NOVA 4) and what additives does it contain?

The loaf is made from refined whole‑wheat flour, added water, sourdough, yeast, rapeseed oil, invert sugar syrup, salt and a small amount of sodium acetate (E262); the combination of multiple extracted ingredients, industrial processing steps such as dough making, baking and the inclusion of a food‑type additive places it in the ultra‑processed NOVA 4 category.

How do the sugar and salt levels in Vollkorntoast affect people with diabetes or hypertension?

With 3.2 g of sugar per 100 g, the toast contributes modestly to carbohydrate intake, which can be managed within a controlled‑carb diet, but it still raises blood glucose; the 1 g of salt per 100 g is lower than many breads yet counts toward daily sodium limits, so hypertensive individuals should monitor portion size.

Is the wheat gluten in Vollkorntoast a problem for individuals with gluten intolerance?

Yes, the product’s main ingredient is whole‑wheat flour and it also contains wheat flour and wheat malt flour, all of which contain gluten, so it is not suitable for celiac disease or gluten‑sensitive consumers.

Backländer, Grafschafter, Lidl • 500g

Vollkorntoast

Cereals And Potatoes

Product Insights

Vollkorntoast is a sliced whole‑grain toast bread marketed by Backländer and Grafschafter and sold at Lidl. It belongs to the bread category (PNNS group: Bread), carries a Nutri‑Score of B, provides 6 g of fiber and 8.5 g of protein per 100 g while keeping sugars at 3.2 g and saturated fat at 0.4 g, though its total fat (4 g) and salt (1 g) are moderate. The product is classified as ultra‑processed (NOVA 4) and contains the additive sodium acetate (E262) and wheat‑derived gluten, making it unsuitable for gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal250 kcal

Fat4 g

Saturated Fat0.4 g

Carbohydrates42 g

Sugars3.2 g

Comparative Analysis

Compared with the average sliced bread, Vollkorntoast contains less sugar (3.2 g vs 4.79 g), less fat (4 g vs 5.52 g), less salt (1 g vs 3.95 g) and more fiber (6 g vs 5.38 g), while its protein is slightly lower.

Ingredients

58 % _Weizenvollkornmehl_, Wasser, Natursauerteig (Wasser, _Weizenmehl_), _Weizenmehl_, Hefe, Rapsöl, Invertzuckersirup, Speisesalz, Säureregulator (Natriumacetate), _Weizenmalzmehl_, Ackerbohnenmehl

84%

35%

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Frequently Asked Questions

Everything you need to know about Vollkorntoast.

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Backländer, Grafschafter, Lidl • 500g

Vollkorntoast

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal250 kcal

Fat4 g

Saturated Fat0.4 g

Carbohydrates42 g

Sugars3.2 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.