
Product Insights
Knäckebrot - Vollkorn is a whole‑grain rye crispbread sold in 250 g bags, certified vegan and produced in Germany. Per 100 g it provides low fat (1.6 g), low saturated fat (0.2 g), low sugar (2.9 g), high fiber (15 g) and protein (12 g), but a moderate salt level of 1.27 g and 349 kcal mainly from carbohydrates (64 g). It carries a Nutri‑Score of B, belongs to NOVA group 3, contains gluten and may have trace amounts of wheat, oats, spelt, eggs, soy, milk, nuts and sesame.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crispbread, this product contains far less sugar, fat, saturated fat and salt, while delivering markedly more fiber, protein and carbohydrates, with essentially the same calorie content.
Ingredients
95,2 % Roggenvollkornmehl, Salz. Kann Spuren von Weizen, Hafer, Dinkel, Eiern, Sojabohnen, Milch, Schalenfrüchten und Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Knäckebrot - Vollkorn.










