
Product Insights
Westfälische Pumpernickel is a traditional German rye whole‑meal bread sold in a steel can. Per 100 g it provides 199 kcal, 5.2 g protein, 11.5 g fiber and 35.6 g carbohydrates, but also contains 8.1 g sugars and 1.2 g salt, resulting in a Nutri‑Score of B and a NOVA 3 classification. While the bread offers high dietary fiber and low saturated fat, its moderate sugar level and lack of preservatives make it a relatively wholesome yet not low‑sodium option for those monitoring intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, Westfälische Pumpernickel is lower in fat, saturated fat, salt and calories, but it contains more than average sugar while delivering double the fiber and less than half the protein.
Ingredients
Roggenvollkornschrot, Wasser, Roggenvollkornmehl, Rübensirup, Salz, Malzextrakt (Gerste) Hefe
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Frequently Asked Questions
Everything you need to know about Vollkornbrot Pumpernickel Dose.










