Vollkornbrot

Vollkornbrot is a whole‑grain sliced bread that belongs to the cereals and potatoes family, specifically the whole‑meal breads sub‑category. It earns a Nutri‑Score of A and a NOVA group 3 rating, offering low fat, saturated fat, sugars and zero salt while providing 9.6 g of fiber per 100 g, though its protein content of 5.3 g is modest compared with typical breads. The loaf contains gluten and may have trace amounts of milk, nuts or sesame, which could affect sensitive consumers.