American Sandwich - Vollkorn

American Sandwich - Vollkorn is a sliced whole‑grain bread marketed in Germany, belonging to the plant‑based cereals and potatoes food group and classified as a bread product. It carries a Nutri‑Score of A and a NOVA 4 rating, offering 7.8 g protein, 7.7 g fiber and only 2.9 g sugars per 100 g, while its fat (3.9 g) and saturated fat (0.8 g) are moderate. However, the loaf is ultra‑processed, contains gluten and lupin allergens and includes the additives sodium acetate (E262), citric acid (E330) and sodium stearoyl‑2‑lactylate (E481), and its salt level of 1 g per 100 g may be a concern for some consumers.