Why is American Style Sandwich: Vollkorn classified as a processed product (NOVA 3) and which additives are present?

The bread contains several ingredients that undergo industrial processing, such as refined wheat flour and rapeseed oil, and it includes the additive sodium acetate (E262), which classifies it as a processed (NOVA 3) product.

How do the sugar (2.2 g) and salt (0.9 g) levels in this bread impact people managing diabetes or hypertension?

The low sugar content (2.2 g per 100 g) has minimal effect on blood glucose, making it relatively diabetes‑friendly, but the salt level (0.9 g per 100 g) is higher than typical bread and may contribute to sodium intake limits for hypertensive individuals.

Is the broad‑bean (Ackerbohnen) flour used in this loaf likely to cause issues for consumers with legume allergies?

Broad‑bean flour is a legume ingredient; people with legume or bean allergies should avoid this bread as it may trigger allergic reactions.

Lidl, Grafschafter • 750g

American Style Sandwich: Vollkorn

Cereals And Potatoes

Product Insights

American Style Sandwich: Vollkorn is a whole‑grain sliced bread loaf marketed as a vegan, plant‑based option and belongs to the Cereals and potatoes group, specifically the Bread sub‑category. With a Nutri‑Score of A and a NOVA rating of 3, the loaf offers 10.7 g protein and 6.9 g fiber per 100 g while keeping fat (2.6 g) and sugars (2.2 g) low, but it contains 0.9 g salt, which is higher than the category average. The formulation includes whole‑wheat flour, water, wheat flour, yeast, rapeseed oil, iodised salt, broad‑bean flour and sodium acetate (E262), making it suitable for vegans but still a processed product.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal244 kcal

Fat2.6 g

Saturated Fat0.2 g

Carbohydrates40.9 g

Sugars2.2 g

Comparative Analysis

Compared with the average sliced‑bread, this loaf contains substantially less fat (2.6 g vs 5.5 g), sugar (2.2 g vs 4.8 g) and salt (0.9 g vs 4.0 g), while delivering more protein (10.7 g vs 9.9 g) and fiber (6.9 g vs 5.4 g) per 100 g.

Ingredients

Weizenvollkornmehl, Wasser, Weizenmehl, Hefe, Rapsöl, jodiertes Speisesalz, Ackerbohnenmehl, Natriumacetate, Weizensauerteig

84%

35%

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Frequently Asked Questions

Everything you need to know about American Style Sandwich: Vollkorn.

GREIFSCHAFTER

750g