
Product Insights
The American Style Sandwich is a plant‑based toast bread made primarily from wheat flour, water, natural sourdough, yeast, rapeseed oil and a small amount of invert sugar syrup. It carries a Nutri‑Score of C, falls into NOVA group 4 signifying an ultra‑processed product, and while it is vegan and provides 8.5 g of protein per 100 g, it also contains 1 g of salt and added sugars, and traces of gluten. Nutritionally it offers moderate fiber (3 g) and low saturated fat (0.3 g) but its carbohydrate level is high (46 g) and the overall energy (251 kcal) is comparable to average breads, making it a mixed‑profile food item.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically and nutritionally, this sandwich contains far less sugar (3.5 g vs 10.7 g average), fat (3 g vs 14.4 g), saturated fat (0.3 g vs 4.2 g) and salt (1 g vs 1.8 g) than the typical product in its category, while its carbohydrate (46 g) and protein (8.5 g) levels are higher than the averages.
Ingredients
Weizenmehl, Wasser, Natursauerteig (Wasser, Weizenmehl), Hefe, Rapsöl, Invertzuckersirup, Salz, Säureregulator: Natriumacetate; Weizenmalzmehl, Ackerbohnenmehl. Kann Spuren von anderen glutenhaltigen Getreiden und Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about American Style Sandwich.










