
Product Insights
The American Sandwich is a wheat‑based white bread that falls under the cereals and potatoes and bread groups. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that includes added ingredients such as rapeseed oil, invert sugar syrup and the acidity regulator sodium acetate (E262). Nutritionally it provides 251 kcal, 3 g fat, 0.3 g saturated fat, 3.5 g sugars and 1 g salt per 100 g, lower than typical bakery averages for fat, saturated fat, sugars and salt, but slightly less protein than the category mean, and it contains no added preservatives and is made in Germany.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread in its category, the American Sandwich contains less sugar, fat and salt while delivering comparable carbohydrates and slightly lower protein.
Ingredients
_Weizenmehl_, Wasser, Natursauerteig (Wasser, _Weizenmehl_), Hefe, Rapsöl, Invertzuckersirup, Speisesalz, Säureregulator Natriumacetate, _Weizenmalzmehl_, Ackerbohnenmehl
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Frequently Asked Questions
Everything you need to know about American Sandwich.











