
Product Insights
American Sandwich is a plant‑based sliced bread (PNNS groups: Cereals and potatoes → Bread) manufactured in Germany and available at major German retailers such as Netto, Edeka and REWE. At 267 kcal per 100 g it provides 8.1 g protein and 2.9 g fiber, with lower fat (4.1 g), saturated fat (0.4 g) and salt (1.1 g) than the typical sliced‑bread average, yet its sugar level (4.1 g) is close to the category norm, resulting in a Nutri‑Score of C and a NOVA 3 classification. The loaf contains gluten, lupin and the additive sodium acetate (E262), which may trigger allergies or sensitivities, but otherwise it is a conventional processed sandwich bread.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf delivers noticeably less fat, saturated fat, salt and calories while offering slightly lower protein and fiber, and its sugar content is modestly below the category average.
Ingredients
Weizenmehl, Wasser, Weizensauerteig (Weizenmehl, Wasser), Rapsöl, Zucker, Hefe, Salz, Säureregulator Natriumacetate, Ackerbohnenmehl. Kann Spuren von Soja, Milch, Senf und Lupinen enthalten.
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Frequently Asked Questions
Everything you need to know about American Sandwich.











