
Product Insights
American Sandwich - Weizen is a sliced wheat sandwich bread produced in Germany and classified in the cereals and potatoes and bread groups. It carries a Nutri‑Score of A, belongs to NOVA group 3 (processed), is vegan, contains gluten, and includes the food additive sodium acetate (E262). Nutritionally it provides 7.8 g protein and 3.1 g fiber per 100 g, with low fat (4.3 g), very low saturated fat (0.4 g), minimal salt (0.002 g) and sugar (3.9 g) that are all below typical sliced‑bread averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this sandwich loaf contains less sugar (3.9 g vs 4.79 g), less fat (4.3 g vs 5.52 g) and markedly lower salt (0.002 g vs 3.95 g) per 100 g.
Ingredients
Weizenmehl, Wasser, Weizensauerteig (Weizenmehl, Wasser), Rapsöl, Zucker, Hefe, Salz, Säureregulator: Natriumacetate; Ackerbohnenmehl.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about American Sandwich - Weizen.











