
Product Insights
The product is a whole‑grain sandwich bread made in Germany, belonging to the cereals and potatoes group (bread) and marketed as vegan and preservative‑free. It receives a Nutri‑Score of A and is classified in NOVA group 3, offering 6.6 g of fiber and 8.6 g of protein per 100 g while keeping sugars at 3.2 g and saturated fat at 0.3 g. However, it still contains 1 g of salt per 100 g, includes gluten and the acidity regulator sodium acetate (E262), and is packaged in a plastic bag with a clip, which may affect environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average whole‑grain sandwich loaf, this product contains less sugar, fat, saturated fat, salt and energy while providing more fiber, though its protein is slightly lower.
Ingredients
57% Weizenvollkornmehl, Wasser, Weizensauerteig (Weizenmehl, Wasser), Rapsöl, Weizenmehl, Zucker, Hefe, Salz, Säureregulator: Natriumacetate.
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Frequently Asked Questions
Everything you need to know about Vollkorn-Sandwich.











