Why is Sandwich-Toast Vollkorn classified as moderately processed (NOVA 3) and which additive does it contain?

The product receives a NOVA 3 rating because its ingredients are mainly grain flour, water, oil and yeast, with only one processed additive – sodium acetate (E262) used as an acidity regulator – and no extensive industrial processing steps typical of ultra‑processed foods.

How do the sugar and salt levels in Sandwich-Toast Vollkorn affect people with diabetes or hypertension?

With 4 g of sugar and 1 g of salt per 100 g, the toast provides less sugar and far less salt than most sliced breads, making it a relatively safe choice for diabetic and hypertensive individuals when consumed in moderation, though total daily intake should still be monitored.

Is wheat gluten in this sandwich toast a problem for consumers with celiac disease or gluten sensitivity?

Yes; the product lists whole‑wheat and wheat flour as primary ingredients and gluten is declared as an allergen, so it should be avoided by anyone requiring a gluten‑free diet.

Goldblume, Norma • 750 g

Sandwich-Toast Vollkorn

Cereals And Potatoes

Product Insights

Sandwich-Toast Vollkorn is a whole‑meal sliced bread designed for making sandwiches, belonging to the bread subcategory of cereals and potatoes. Per 100 g it provides 256 kcal, 8.5 g protein, 6.5 g fiber and modest amounts of fat (4.6 g), sugar (4 g) and salt (1 g), which are all lower than the typical values for sliced breads. The loaf is classified as NOVA 3 (moderately processed) and contains the additive sodium acetate (E262); it is vegan but contains gluten and may have trace amounts of milk and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal256 kcal

Fat4.6 g

Saturated Fat0.5 g

Carbohydrates42 g

Sugars4 g

Comparative Analysis

Compared with the average sliced bread, this sandwich toast contains less fat (4.6 g vs 5.5 g), less sugar (4 g vs 4.8 g), and lower salt (1 g vs 4 g), while offering more fiber (6.5 g vs 5.4 g) per 100 g.

Ingredients

_Weizenvollkornmehl_, Trinkwasser, _Weizenmehl_, Rapsöl, Zucker, Hefe, Speisesalz, Säureregulator Natriumacetate.

84%

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Frequently Asked Questions

Everything you need to know about Sandwich-Toast Vollkorn.

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