
Product Insights
Skyr is a 500 g pot of plain fermented dairy, often marketed as a high‑protein snack. It belongs to the milk and dairy products family and the dairy desserts subgroup, earning a Nutri‑Score of A, a NOVA group of 3, and offering low levels of fat (0.2 g), sugars (3 g) and salt (0.09 g per 100 g, all classified as low) while providing 10 g of protein. The product contains milk, making it unsuitable for vegans and those with a milk allergy, and it supplies 57 kcal per 100 g with minimal saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains about three times less sugar, nine times less fat and salt, and roughly 50 % more protein while delivering only 57 kcal per 100 g.
Ingredients
Lait écrémé pasteurisé, Ferments lactiques de Skyr (dont Lait).
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Frequently Asked Questions
Everything you need to know about Skyr.










