Naturli' • 200g
Organic Vegan Block
Product Insights
Organic Vegan Block is a plant-based spread that falls within the Fat and sauces and Fats PNNS groups, and it is marketed as vegan and certified organic. The product receives a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its very high saturated-fat content of roughly 32 g per 100 g and a salt level of about 1.1 g per 100 g while containing virtually no sugars. It contains shea, coconut, and rapeseed oils and a small amount of almond paste, which introduces a nut allergen, but it contains no palm oil and only a single emulsifier (lecithin) and a natural sunflower oil aroma.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical margarine average of 76.6 g fat, 21.7 g saturated fat and 0.38 g salt per 100 g, this spread delivers a similar total fat (about 75 g) but considerably more saturated fat (about 32 g) and about three times the salt (about 1.1 g), while its sugar content is negligible.
Ingredients
Sheaöl* (43%), Wasser, Kokosöl* (21%), Rapsöl* (11%), Salz, MANDELMUS* (1%), Emulgator (Lecithin*), Karottensaft*, Zitronensaft*, natürliches Sonnenblumenölaroma. *Aus kontrolliert biologischem Anbau.
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Frequently Asked Questions
Everything you need to know about Organic Vegan Block.
