
Product Insights
Naturli' Organic Vegan Spreadable is a plant-based, organic margarine marketed as a vegan butter alternative. With 75 g of fat per 100 g (including 26 g saturated fat), 0.9 g of salt, 0.2 g of sugars and 666 kcal, it receives a Nutri-Score of D and is classified in NOVA group 4, indicating an ultra-processed product; its positives are the vegan, palm-oil-free and organic formulation, while its high saturated‑fat and salt levels lower its overall health rating. The spread fits well into vegan or dairy-free diets but may be unsuitable for low-fat or sodium-restricted eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread category, it contains far less sugar (0.2 g vs 3.64 g) and slightly lower total fat (75 g vs 76.6 g), but its saturated fat (26 g) and salt (0.9 g) exceed typical levels, while protein, fiber and carbohydrate contents are markedly lower.
Ingredients
rapeseed oil* (39%), water, coconut oil* (22%), shea butter oil,quot, (13%), almond* (2%), salt, emulsifier (ilecithin*), carrot juice“, lemon juice“, natural flavouring, *organic
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Frequently Asked Questions
Everything you need to know about Naturli' Organic Vegan Spreadable.











