
Product Insights
Vegan Spreadable is a plant‑based, vegan margarine that falls under the ‘Fat and sauces’ and ‘Fats’ PNNS groups as a vegetable‑fat spread. It carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, containing refined rapeseed, coconut and shea oils, almond, salt and emulsifiers (E322 lecithin) which yields a high total‑fat content (≈ 76 g/100 g) with a substantial saturated‑fat share and a moderate salt level (0.9 g/100 g). While the product is certified organic, vegan and palm‑oil‑free, it does contain almond (a tree‑nut allergen) and its high saturated fat and salt may limit suitability for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, Vegan Spreadable has far lower sugar (0.5 g vs 3.65 g), more than twice the salt (0.9 g vs 0.38 g), a total fat content roughly matching the category average (~76 g) and a relatively high saturated‑fat proportion.
Ingredients
rapeseed oil* (39%), water,coconut oil* (22%), shea butter oil*(13%), almond*(2%), salt, emulsifier(sun - flower lecithin*), carrot juice*,lemon juice*, natural sunflower oil flavour, *organic may contain traces of nuts,
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Frequently Asked Questions
Everything you need to know about Vegan Spreadable.











